What goes better with any meal than tea biscuits? Ummmm, nothing!! At least in my family. These scrumptious morsels are so versatile, you can throw in just about anything! Maple bacon, cheddar and chives, garlic and chives, or even brown sugar and cinnamon are some of our household favorites. The best part? You don’t need to stress about measurements or perfection—just follow your heart with the flavours you love. I don’t measure; I just go with what feels right, and honestly, that’s when the magic happens in the kitchen!
I came across this recipe in an old, beat-up recipe book at a yard sale, and let me tell you, those are the best kinds of recipe books. You know the ones—dog-eared, with little handwritten notes, and even a few stains from spills and kitchen mishaps. That’s when you know it’s full of recipes a family truly loved, and this tea biscuit recipe has become a staple in mine!
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Tea Biscuits Recipe (No Stress, Just Love)
Ingredients:
- 2 cups flour
- 4 tsp baking powder
- ¼ cup margarine
- 1 cup milk
Directions:
1. Preheat your oven to 450℉.
2. In a large bowl, combine flour and baking powder.
3. Cut in margarine until the mixture resembles coarse cornmeal. (Or, if you’re like me, toss everything but the milk into your trusty KitchenAid mixer with a dough hook and let it do the work!)
4. Make a well in the center and add the milk all at once.
5. Mix well using a dough hook in your mixer until the dough no longer sticks to the bowl.
6. Turn the dough onto a lightly floured surface and knead gently for a few seconds.
7. Roll out the dough to about ½” thick—or, if you’re like me and usually in a rush, just scoop and dump!
8. Cut with a floured biscuit cutter or go rogue and shape them however you want.
9. Bake for 12-15 minutes or until golden brown.
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I always say, trust your taste buds and follow your heart with flavors. Want to add extra cheese? Go for it. Feeling like cinnamon today? Sprinkle away. There’s no need to be precise—cooking from the heart is the best way to make something truly delicious.
Store your biscuits in an airtight container at room temperature for up to two days, or pop them in a freezer-safe container to save for later (they freeze beautifully for up to three months).
No matter what you add to these biscuits, they’re perfect with any meal—whether it’s breakfast, lunch, or dinner—or even just as a quick snack slathered in butter and jam.