The holidays are a magical time filled with family, friends, and food—and for me, that means plenty of baking! From the comforting smell of cookies fresh out of the oven to the perfect pie waiting to be served at the holiday table, baking is a big part of how I celebrate. But let’s face it, holiday prep can get overwhelming if we leave everything to the last minute. That’s why I love stocking my pantry and prepping ahead of time—it keeps the stress low and the joy high.
Here’s how I stock my pantry and freezer for holiday baking and entertaining so I can focus on what matters most: making memories with my loved ones.
1. Prepping Cookies in Advance
Holiday cookies are a must in my house, and I like to get a head start. Whether it’s sugar cookies for decorating, shortbread, or chocolate chip for the kids, baking cookies in advance is a game-changer.
How I Do It:
- Bake and Freeze: I bake cookies ahead of time, let them cool completely, and store them in airtight containers in the freezer. When I need them, I simply pull out a container and let it thaw, or warm them in the oven for that just-baked feel.
- Freeze the Dough: For cookies like drop cookies or sugar cookies, I’ll make and freeze the dough instead of baking. I portion it into balls, freeze them on a tray, and then store the frozen dough in a bag or container. This way, I can bake fresh cookies whenever I want.
Pro Tip: Label your containers with the type of cookie and the date so you can easily find what you need.
2. Pies: The Holiday Essential
No holiday table is complete without pie, and making them ahead of time is a lifesaver.
Options for Prepping Pies:
- Canned Pie Filling: I love canning pie fillings like apple, pumpkin, or cherry during the fall. It’s a quick way to make a homemade pie—just roll out the crust, pour in the filling, and bake!
- Frozen Pies: Another great option is to assemble the pie, freeze it unbaked, and then bake it straight from frozen when needed. This works especially well for fruit pies. Simply add 10-15 minutes to the baking time.
Pro Tip: For custard-based pies, like pumpkin, bake them first before freezing. Thaw in the fridge overnight, and they’ll taste as fresh as the day they were made.
3. Stocking Up on Holiday Staples
Having a well-stocked pantry makes holiday baking (and entertaining) so much easier. Here’s what I keep on hand:
Baking Essentials:
- Flour, sugar (white, brown, and powdered), and baking powder/soda
- Spices like cinnamon, nutmeg, cloves, and ginger for those warm holiday flavors
- Chocolate chips, nuts, dried fruits, and coconut for mix-ins
Crackers and Snacks:
- I stock up on crackers, pretzels, and deli meats when they’re on sale. These are perfect for last-minute charcuterie boards or snacks when guests pop in unexpectedly.
- Cheese freezes well too—just grate it before freezing for easy use.
Meat and Main Dishes:
- Meats like turkey, ham, or roast beef go into the freezer as soon as I bring them home. Buying them early (especially during sales) not only saves money but also avoids the holiday rush.
Pro Tip: Keep an inventory list of what’s in your pantry and freezer so you don’t accidentally double-buy—or worse, forget an essential item.
4. Don’t Forget the Little Things
It’s easy to overlook the small ingredients that can make or break a recipe. I make sure to have plenty of:
- Butter and eggs (both can be frozen if needed)
- Heavy cream and cream cheese for desserts and dips
- Yeast for homemade bread and rolls
Pro Tip: During the holidays, butter tends to sell out quickly. I stock up early when it’s on sale and store it in the freezer—it’s good for months!
5. Planning for Entertaining
The holidays aren’t just about baking—they’re about entertaining too! Having a few ready-to-go options in your pantry and fridge can make hosting stress-free.
Charcuterie Boards:
- Keep crackers, meats, cheeses, and spreads on hand for a simple but elegant snack.
- Add some homemade touches like a jar of jam or freeze-dried fruit for a personal flair.
Quick Desserts:
- Besides pies and cookies, I like to keep a jar of brownie or cake mix in the pantry for emergencies. Or keep a box, dress them up with a sprinkle of powdered sugar or a dollop of whipped cream, and no one will know they weren’t made from scratch.
Why I Love Prepping Ahead
Taking time to prep and stock up for the holidays is one of the best gifts I give myself. When the busyness of the season hits, I know I’ve already done the hard work. It gives me more time to enjoy the little things: sipping cocoa with the kids, playing board games, or watching Christmas movies by the fire.
The holidays are about connection, love, and celebration, and when I plan ahead, I’m able to fully embrace that spirit without getting overwhelmed.
What’s Your Holiday Baking Tradition?
I’d love to hear how you prepare for the holidays! Do you have a favorite cookie recipe or a special trick for getting everything done? Share your tips in the comments or tag me on social media with your baking photos. Let’s make this season sweet and stress-free together. 🎄🍪
From my homestead to yours, happy holidays and happy baking! 🎁✨